In the wake of the recent controversy surrounding the alleged use of animal fat in Tirupati laddu, Odisha authorities have decided to conduct thorough checks on the ghee used in the sacred offerings at Puri’s Jagannath Temple. Concerns have been raised over the purity of ingredients used in temple offerings, following the Tirupati row that led to a supplier being blacklisted.
Odisha’s temple administration aims to ensure that the ghee used for rituals and prasad preparation meets the highest standards of purity. The state’s food safety officials have been tasked with conducting rigorous inspections and testing the quality of the ghee, keeping in mind the religious and cultural significance of the offerings.
The move comes as a precautionary measure, with temple authorities assuring devotees that steps are being taken to maintain the sanctity of the temple’s prasad. The Jagannath Temple, much like Tirupati, holds a special place in the hearts of millions of devotees, and maintaining trust in its rituals and offerings is of utmost importance.
