A new paddy variety is gaining attention in the Delhi-NCR region for its ability to cut both costs and pollution. This innovative rice strain, which requires less water and has a shorter cultivation period, is being embraced by farmers looking for more sustainable and cost-effective farming solutions.
The variety’s early maturity reduces the need for stubble burning, a practice that contributes significantly to air pollution in the region. With this change, farmers can plant their next crop sooner without relying on the harmful practice of burning crop residue.
Agricultural experts have highlighted that this paddy variety not only lowers input costs, such as water and labor, but also plays a crucial role in addressing the region’s pollution challenges. The adoption of this new strain aligns with the broader goals of reducing environmental impact while maintaining high productivity in farming.
As Delhi-NCR continues to battle air quality issues, this shift in agricultural practices could mark a significant step toward a cleaner and more sustainable future.
